Our Everyday Matcha powder is perfect for drinking, cooking and baking.
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Australian Certified Organic, Everyday Matcha from Japan. Japan Grown, Farm Direct, Small Batch. Net 50g
You asked and we listened. The perfect organic Matcha for everyday use: drinking, cooking and baking! While it’s not Single Origin like our popular Ceremonial Grade Matcha, this Everyday Matcha has the same cleanness and tasting notes. And of course, always organic. New to the Matcha game? This is definitely for you. ...
Our Organic Everyday Matcha is certified organic by ACO, grown in Japan, and sustainably packaged.
While it’s not Single Origin like our popular Ceremonial Grade Matcha, this Everyday Matcha Powder is harvested from selected organic tea farms in Japan and packed on a single family-run farm in Uji, Kyoto, Japan with over 150 years of history. We call it the everyday Matcha.
Everyday Matcha Powder means it is suitable for drinking (a traditional cup of Matcha or other Matcha beverages like Matcha Latte), cooking and baking (Matcha cakes, Matcha whipped cream, Matcha cupcakes, Matcha Chiffon and other culinary patisserie creations to your hearts desire!)
Possibilities are endless. Prepare it however you like – brew a traditional cup of Matcha or whip up a Matcha Latte, or even use it to make delicious Matcha desserts.
What does it mean to be ACO certified organic for your teas?
Chaya’s Ceremonial Matcha Powder along with all our other teas is certified organic to the Australian Certified Organic Standard. As proven by the widely recognisable BUD Logo on all our labels. This means that our products are grown without the use of agricultural chemicals or synthetic fertiliser farming – which is not only important for our tea drinkers but also for raising the standard of a sustainable environment as well.
So how do I traditionally prepare Matcha with your powder?
Brewing Matcha traditionally at home can seem overwhelming, but trust us, it’s not! Check out our ‘How to Brew Matcha’ video posted on the Organic Matcha Powder product page and follow these easy steps:
1. Add hot water into a large cup or small bowl.
2. Wet bamboo whisk (‘chasen’).
3. Once the cup is warm, dispose the hot water.
4. Add 1 teaspoon of our ceremonial grade Matcha into the cup.
5. Pour in hot water 80°.
6. Whisk well until bubbles form. Enjoy!
Don’t have the utensils you need?
Try our Matcha Starter Kit which includes the Organic Matcha Powder, a bamboo whisk, a bamboo tea ladle and a whisk stand.
Is there an easier way to enjoy Matcha?
Try a Matcha Latte. Simply whip up a teaspoon of Matcha with your milk of choice in your milk frother. The creaminess of the Matcha compliments the milk. Now sit down and relax with Chaya’s Organic Everyday Matcha.
How long can your Matcha last?
Please note the Best Before Date at the bottom of our product. We do recommend consuming the Matcha within a month once it has been opened.
Tasting notes: Deep, creamy, rich
Perfect for: Slow mornings or evenings